Somum Junior Ghee – A2 Desi Gir Cow Ghee (500 ml)
Somum Junior Ghee – A2 Desi Gir Cow Ghee (500 ml)
Add ½–1 tsp of Somum ghee to hot dal-chawal, khichdi or roti — a spoonful of taste and love! 🧈
📦 PRE-ORDER: Our fresh bilona batch dispatches from 20 November 2026. Order now to reserve your jar. Payment options: COD or online. We'll confirm your order on WhatsApp.
✔ Bilona-made | ✔ A2 Gir Cow Milk | ✔ No Preservatives | ✔ For Kids & Teens
Pure Goodness for Growing Years
Somum Junior Ghee is made from pure A2 milk of indigenous Gir cows, raised on an NPOP-certified organic farm in Gujarat. Crafted using the traditional Bilona method, every jar brings you the richness of authentic desi ghee, free from preservatives and additives.
Why Somum Junior Ghee?
- ✅ A2 Milk from grass-fed Gir Cows
- ✅ Traditional Bilona Method – Curd churned by hand into makkhan
- ✅ No Preservatives – Pure and natural
- ✅ 100% Original – Traceable from farm to jar
- ✅ Contains Omega-9
- ✅ High smoke point (250°C / 482°F) – great for tadka, frying and roasting
- ✅ Cruelty-free – calves drink first, always
- ✅ Lactose Free
- ✅ Helps growth of Teens and Youths
- ✅ Helps in digestion
- ✅ Balances Vata and Pitta dosha (as per Ayurveda)
- ✅ Supports holistic development
- ✅ Helps overall health
How it's made
- Calf first: Cows are milked only after their calves have had their fill. Only the remaining milk is used for ghee.
- Hygienic milking: Milk is collected untouched by hand, using modern milking machines.
- Slow boiled: The milk is boiled in earthen pots, using biogas made from cow dung on the farm.
- Set overnight: It is then left overnight to set into curd.
- Bilona churned: The curd is churned the traditional bilona way in the early morning hours (Brahma Muhurat) to separate makkhan.
- Low-flame ghee: The makkhan is slowly heated on a low flame into golden, aromatic ghee.
Read the full story: How Bilona Ghee Is Made
From the farm
- 🌿 NPOP-certified organic farm in Gujarat
- 🐄 550+ Gir cows
- 🌾 400 acres of organic land
- ♻️ Eco-friendly, clean and healthy environment for the cattle
- 🏅 Farm certified by ROCA (Rajasthan Organic Certification Agency) and India Organic
- 🏭 Made in an ISO 9001:2015, ISO 22000 (Food Safety Management) and GMP certified facility
- 🔬 Lab tested at NDDB CALF, Anand: complies with FSSAI standards, 100% A2 milk confirmed by DNA test (view lab reports)
How to use
- 1 tsp on hot dal-chawal or khichdi
- Spread on roti or paratha
- Tadka for poha, upma or sabzi
- In halwa and atta ladoo
New to ghee for kids? Read our age-wise guide.
Nutritional value
Serving size: 1 tbsp (14 g) | Servings per pack: about 32. % RDA is based on a 2,000 kcal diet.
| Nutrient | Per 100 g | Per serving (14 g) | % RDA per serving |
|---|---|---|---|
| Energy (kcal) | 895 | 125 | 6.25% |
| Total fat (g) | 99.7 | 14 | 18% |
| Saturated fat (g) | 62.5 | 8.7 | 39.5% |
| Trans fat (g) | 0 | 0 | 0% |
| Cholesterol (mg) | 172 | 24 | 8% |
| Sodium (mg) | 0 | 0 | 0% |
| Total carbohydrate (g) | 0 | 0 | 0% |
| Added sugar (g) | 0 | 0 | 0% |
| Protein (g) | 0 | 0 | 0% |
| Vitamin A (µg) | 414 | 57.9 | 7.2% |
| Vitamin E (µg) | 456 | 63.8 | 0.6% |
RDA = Recommended Dietary Allowance. Ingredient: milk fat from A2 cow. High smoke point: 250°C / 482°F.
Pack details
- Net quantity: 500 ml (approx. 452.5 g at 45°C)
- Ingredients: Milk fat from A2 Gir cow milk
- Allergen: Contains dairy (milk fat)
- Shelf life: Best before 12 months from packaging
- Storage: Store in a cool, dry place. Do not refrigerate. Always use a clean, dry spoon.
- Note: Colour and aroma may vary slightly with the season — this is natural. Glass jar, handle with care.
- Marketed by: Somum, Pune, Maharashtra – 411027
- FSSAI Reg. No.: 21526082008650 | GSTIN: 27BKAPA0953P1Z4 (view licenses)
Quick answers
Is COD available? Yes, along with online payment.
Shipping? FREE shipping across India, dispatched from Pune. Pre-orders ship from 20 November 2026.
Looking for better value? Try our 1 Litre pack.
Packed with love and care — from the farm to your kitchen.